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5 Ways to Offset Rising Labor Costs

Retailers and restaurants are looking for ways to cope with rising labor costs, which are being fueled by minimum wage hikes in different cities and states as well as competition for workers as unemployment dips below 4.5 percent. Labor costs...
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Cash As A Service Opportunity

It Is Not Going Away - That Much Is Now Sure Now in this new era, retailers are beginning to move from looking at cash as cost of business to a customer service tool. The newly combined companies of APG...
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The Unknown Truth About Self-Checkout

If you’ve been through a self-checkout lane at a supermarket or department store, you’ve probably concluded that “self” is more aspiration than reality. Something always seems to go wrong, prompting the self-checkout machine to inform you an attendant is on...
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Supermarket Managers Pressed for Time

While nine of 10 US grocery store department managers in a recent survey said they love their jobs, many lamented “not having enough time” to do them effectively even though survey participants gave themselves high marks for time management. About...
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Meet the Bloggers

Andrew Carr

EMEA Managing Director

Ann Klein

Distribution Channel Manager

Bob Daugs

Director of Product Management

Bryan Burk

OEM Account Manager

Dahl Dahlberg

V.P. of Global Operations

Jarrett Buckholz

Materials Manager

John Meilahn

Judit Ruckes

European Marketing Manager

Mark J. Olson

President & CEO

Nick Markwell

Senior Account Manager

Nick Westgate

Senior Product Manager of Custom Products

Paul St. George

Director of Product Management - Mobile & Interface Solutions

Robert Banker

Director of SMARTtill® Technology Sales

Stephen Bergeron

V.P. of Global Marketing